Prep

5 min
Total

10 min
Serving

4 - 6

Cheesy Jalapeño Poppers

Name: Cheesy Jalapeño Poppers
Prep time: 5 min
Total time: 10 min
Yield: 4 - 6
Ingredients: 12 store-bought wonton wrappers; 1 egg; 1 tbsp (15 mL) water; 6 Armstrong Old Cheddar Cheese snacks, halved; 2 jalapeño peppers, seeded and sliced in strips; 1 green onion, finely chopped; 3 tbsp (45 mL) vegetable oil; 1 tbsp (15 mL) sesame seeds; 3/4 cup (175 mL) plum sauce, for dipping

Jalapeño poppers have never been this cheesy! For an unforgettable appetizer, try this recipe for jalapeño cheese-stuffed poppers! Ready in just 5 minutes, they're crunchy on the outside and incredibly velvety on the inside, thanks to our Old Cheddar Cheese.

Ingredients

12 store-bought wonton wrappers
1 egg
1 tbsp (15 mL) water
6 Armstrong Old Cheddar Cheese snacks, halved
2 jalapeño peppers, seeded and sliced in strips
1 green onion, finely chopped
3 tbsp (45 mL) vegetable oil
1 tbsp (15 mL) sesame seeds
3/4 cup (175 mL) plum sauce, for dipping

Directions

Arrange wonton wrappers on a clean work surface to resemble diamonds. In a small bowl, beat egg with water. Using a pastry brush, add egg wash to wrappers’ edges. Place one piece of Armstrong Old Cheddar Cheese snacks horizontally in centre of each wonton wrapper. Top with green onions and a slice of jalapeño pepper. Fold left and right sides of the wrapper over the filling. Fold bottom and roll into a cylinder, pressing slightly to adhere.
Heat oil in a large skillet over medium-high heat. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. Transfer to a paper towel-lined plate to absorb oil. Sprinkle with sesame seeds and serve with plum sauce.

Cheesy Jalapeño Poppers

Ingredients

Directions

Recipe Review

YOU MAY ALSO LIKE

Beef-Stuffed Onion Bombs

Cheesy Jalapeño Wonton Rolls

Cheesy Pot Pie Pockets

Cheesy Jalapeño Poppers

Ingredients

Directions

Recipe Review

Beef-Stuffed Onion Bombs

Cheesy Jalapeño Wonton Rolls

​Cheesy Pot Pie Pockets

Cheesy Pot Pie Pockets