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  • Prep
    5 min
  • Total
    10 min
  • Servings
    4 - 6

Cheesy Jalapeño Poppers

Jalapeño poppers have never been this cheesy! For an unforgettable appetizer, try this recipe for jalapeño cheese-stuffed poppers! Ready in just 5 minutes, they're crunchy on the outside and incredibly velvety on the inside, thanks to our Old Cheddar Cheese.

Ingredients

  • 12 store-bought wonton wrappers
  • 1 egg
  • 1 tbsp (15 mL) water
  • 6 Armstrong Old Cheddar Cheese snacks, halved
  • 2 jalapeño peppers, seeded and sliced in strips
  • 1 green onion, finely chopped
  • 3 tbsp (45 mL) vegetable oil
  • 1 tbsp (15 mL) sesame seeds
  • 3/4 cup (175 mL) plum sauce, for dipping

Directions

  1. Arrange wonton wrappers on a clean work surface to resemble diamonds. In a small bowl, beat egg with water. Using a pastry brush, add egg wash to wrappers’ edges. Place one piece of Armstrong Old Cheddar Cheese snacks horizontally in centre of each wonton wrapper. Top with green onions and a slice of jalapeño pepper. Fold left and right sides of the wrapper over the filling. Fold bottom and roll into a cylinder, pressing slightly to adhere.
  2. Heat oil in a large skillet over medium-high heat. Cook, turning occasionally, for 3 to 5 minutes or until golden brown. Transfer to a paper towel-lined plate to absorb oil. Sprinkle with sesame seeds and serve with plum sauce.

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