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  • Prep
    15 min
  • Total
    35 min
  • Servings
    4

Ham, Cheddar, and Chive Waffles

 

Ingredients

  • 500 mL (2 cups) flour
  • 20 mL (4 tsp) baking powder
  • Pinch of salt
  • 2 egg yolks, beaten
  • 310 mL (1 ¼ cups) milk
  • 30 mL (2 tbsp) butter, melted
  • 125 mL (1/2 cup) small-diced ham
  • 125 mL (1/2 cup) Armstrong Medium Cheddar Cheese
  • 60 mL (1/4 cup) chives
  • 2 egg whites, beaten into peaks

Directions

  1. In a large bowl, combine flour, baking powder and salt.
  2. In a small bowl, whisk the egg yolks together with the milk.
  3. Add wet ingredients to dry ingredients and stir to combine. Pour in the melted butter.
  4. Add the ham, Armstrong Medium Cheddar Cheese and chives, then stir.
  5. Beat the egg whites until peaks form. Fold into the waffle batter.
  6. Prepare the waffles in a waffle iron.

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