- 10 min
- 15 min
- Mix 3 tbsp. butter and 2 tbsp. of maple syrup until smooth.
- Spread 1 side of each slice of bread with maple butter mixture. Place 1 Armstrong Medium Cheddar Cheese slice on half of the slices of bread; top with 2 slices bacon and another slice of Armstrong Medium Cheddar Cheese. Cap with remaining bread. Spread remaining butter over outside of sandwiches.
- Preheat skillet over medium-low heat; cook sandwiches, turning once, for 10 to 12 minutes or until cheese is melted and bread is golden brown.
*You can use prepared maple butter in place of the butter and maple syrup if desired.