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  • Prep
    10 min
  • Total
    15 min
  • Servings
    4

Maple Butter, Bacon and Medium Cheddar Cheese Grilled Cheese

What makes this maple and bacon grilled cheese recipe so unique? It's the blend of butter and maple syrup used to baste the whole wheat bread. Young and old alike are sure to go for its sweet and savoury taste. You'll be making it again… and again!

Ingredients

  • 1/3 cup (75 mL) softened butter, divided
  • 2 tbsp (30 mL) maple syrup
  • 8 slices whole-grain bread
  • 8 Armstrong Medium Cheddar Cheese slices
  • 8 precooked bacon slices

Directions

  1. Mix 3 tbsp. butter and 2 tbsp. of maple syrup until smooth.
  2. Spread 1 side of each slice of bread with maple butter mixture. Place 1 Armstrong Medium Cheddar Cheese slice on half of the slices of bread; top with 2 slices bacon and another slice of Armstrong Medium Cheddar Cheese. Cap with remaining bread. Spread remaining butter over outside of sandwiches.
  3. Preheat skillet over medium-low heat; cook sandwiches, turning once, for 10 to 12 minutes or until cheese is melted and bread is golden brown.

 

*You can use prepared maple butter in place of the butter and maple syrup if desired.

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