Monterey jack cheese block with jalapeño
Pasteurized milk, modified milk ingredients, salt, bacterial culture, jalapeño seasoning, calcium chloride, microbial enzyme.
Our creamy mild texture is blended with just the right amount of peppery spice to make this cheese a favourite as part of popular recipes that need a little heat! Shred it or slice it, never out of place on a cracker.
Available in 600 g, 400 g
A blend of savoury garden herbs, garlic and onion, perfectly balanced with our Mild Cheddar Cheese.
Subtle, buttery sweetness that comes with a sharp finish makes this versatile cheese as equally delicious in a grilled panini, baked dish or served on a cheese plate for guests.
Made for individuals with mature tastes. Dense in texture, sharper in taste.