Garlic & herb cheddar cheese block
Pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, garlic and onion powder, parsley.
A blend of savoury garden herbs, garlic and onion, perfectly balanced with our Mild Cheddar Cheese.
Available in 600 g, 400 g
Our creamy mild texture is blended with just the right amount of peppery spice to make this cheese a favourite as part of popular recipes that need a little heat! Shred it or slice it, never out of place on a cracker.
Subtle, buttery sweetness that comes with a sharp finish makes this versatile cheese as equally delicious in a grilled panini, baked dish or served on a cheese plate for guests.
Made for individuals with mature tastes. Dense in texture, sharper in taste.