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  • Prep
    10 min
  • Total
    20 min
  • Servings
    12 muffins

Cheddar, Zucchini and Bacon Muffins

 

Ingredients

  • 750 mL (3 cups) all-purpose flour
  • 20 mL (4 tsp) baking powder
  • 5 mL (1 tsp) cumin seeds
  • 5 mL (1 tsp) of salt
  • A pinch of baking soda
  • 1 chopped green onion
  • 1 cup (250 mL) grated zucchini
  • 250 mL (1 cup) Armstrong Garlic & Herb Cheddar Cheese
  • 4 cooked bacon slices, roughly chopped
  • 2 beaten eggs
  • 250 mL (1 cup) buttermilk
  • 1/4 cup (60 mL) melted butter

Directions

  1. Preheat the oven at 180 ºC (350 ºF). 
  2. In a bowl, mix the flour with baking powder, cumin seeds, salt and baking soda.
  3. Add all the other ingredients of the recipe and stir until everything is combined.
  4. Fill 12 muffin cups that you have previously greased and cook in the center of the oven for 20 minutes.

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