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  • Prep
    10 min
  • Total
    18 min
  • Servings
    4-8

Chicken Sliders with Havarti Cheese

Yes, to one-bite burgers! This chicken mini-burger recipe with Havarti cheese is a perfect choice when company is coming. What makes it so special? Its chicken, cumin, and coriander patty, topped with cucumber, red cabbage, and carrots. An absolute must: a slice of Havarti cheese to bring out its personality. Try it with some spicy mayo.

Ingredients

  • 500 g (2 cups) ground chicken
  • 1 egg, beaten
  • 125 mL (½ cup) breadcrumbs
  • 5 mL (1 tsp) cumin seeds
  • 60 mL (4 tbsp) fresh coriander, chopped 
  • Salt and pepper, to taste 
  • 4 slices Armstrong Havarti Cheese, cut into 4 squares
  • 8 mini hamburger buns
  • 125 mL (½ cup) cucumber, thinly sliced 
  • 60 mL (1/4 cup) red cabbage, finely chopped
  •  60 mL (1/4 cup) carrots, julienned

To serve

  • Spicy mayonnaise (or other condiment)
  • Fresh coriander leaves

Directions

  1. In a bowl, use your hands to mix the ground chicken, egg, breadcrumbs, cumin seeds, and coriander. Season with salt and pepper.
  2. Form 8 small patties about 2.5 cm x 8 cm (1 inch x 3 inches) in size.
  3. In a pan over medium heat (or on the barbecue), cook the patties on a knob of butter, 4 minutes per side. Top each patty with 2 squares of Armstrong Havarti Cheese 2 minutes before the end of the cooking time.
  4. Garnish the open buns with spicy mayonnaise (if desired), cucumber slices, cabbage, and carrots. Place the patties on the prepared buns and serve.

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