Prep

10 min
Total

30 min
Serving

4-6

Garlic Penne with Herbes de Provence and Garlic & Herb Cheddar Cheese

Name: Garlic Penne with Herbes de Provence and Garlic & Herb Cheddar Cheese
Prep time: 10 min
Total time: 30 min
Yield: 4-6
Ingredients: 300 g (2 cups) penne (or rigatoni, ziti, or other short pasta); 2 zucchini, cut into thin rounds; 30 mL (2 tbsp) olive oil; Salt and pepper, to taste; ½ red onion, peeled and cut into thin strips; 750 mL (3 cups) 15% cooking cream; 200 g (2 cups) Armstrong Garlic & Herb Cheddar Cheese, grated; 375 mL (1½ cups) cherry tomatoes; 125 mL (½ cup) black olives; 60 mL (1/4 cup) fresh parsley, chopped; 60 mL (1/4 cup) fresh basil, chopped

In the mood for a Sunday pasta dish? Try this garlic pasta recipe with Herbs of Provence and Garlic & Herb Cheddar Cheese. It’s easy to prepare, inexpensive, and delicious. Combined with cherry tomatoes, olives, and basil, the flavour of our Garlic & Herb Cheddar Cheese will make you feel like you have just been whisked off to dinner in Provence!

Ingredients

300 g (2 cups) penne (or rigatoni, ziti, or other short pasta)
2 zucchini, cut into thin rounds
30 mL (2 tbsp) olive oil
Salt and pepper, to taste
½ red onion, peeled and cut into thin strips
750 mL (3 cups) 15% cooking cream
200 g (2 cups) Armstrong Garlic & Herb Cheddar Cheese, grated
375 mL (1½ cups) cherry tomatoes
125 mL (½ cup) black olives
60 mL (1/4 cup) fresh parsley, chopped
60 mL (1/4 cup) fresh basil, chopped

Directions

Preheat the oven to 200º C (400º F).
Cook the penne according to the package directions.
In the meantime, in a pan over medium-high heat, brown the zucchini in oil for 3 to 4 minutes, stirring occasionally. Season with salt and pepper.
In a saucepan, heat the cream over low heat with the Armstrong Garlic & Herb Cheddar Cheese, stirring occasionally, until the cheddar has melted.
Drain the pasta. In a large bowl, combine the rest of the ingredients. Add the penne.
Pour the mixture into an ovenproof dish and cook in the oven for 10 minutes.

Garlic Penne with Herbes de Provence and Garlic & Herb Cheddar Cheese

Ingredients

Directions

Recipe Review

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