Ham and Cheddar Roll-Ups
Pizza dough is the secret ingredient in this ham and cheddar roll-up recipe! A hint of brown sugar gives it a tasty sweet-and-savoury flavour. Easy to prepare… and to enjoy!
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- Prep
- 15 min
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- Total
- 50 min
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- Serving
- 12
Featured product
Medium cheddar cheese slices
Our most popular Medium Cheddar Cheese slices come in a convenient, resealable pack. Great for making a grilled sandwich or burger.
Ingredients
- 1/3 cup (75 mL) butter
- 3 tbsp (45 mL) brown sugar
- 2 tbsp (30 mL) grainy mustard
- 1 lb (500 g) pizza dough
- 6 Armstrong Medium Cheddar Cheese slices
- 6 slices ham
Directions
- Preheat oven to 375°F (190°C).
- In a small saucepan, combine butter, brown sugar and mustard. Cook over medium heat, stirring occasionally, for 3 to 5 minutes or until butter melts and brown sugar bubbles.
- On a lightly floured work surface, roll pizza dough into a 15x11-inch (38x28-cm) rectangle, about ¼ inch (5 mm) thick. Brush 2 tbsp (30 mL) mustard mixture over dough, leaving a ½-inch (1-cm) border. Top evenly with Armstrong Medium Cheddar Cheese and ham, leaving a ½-inch (1-cm) border.
- Starting from the long end, tightly roll into a log, pinching seams to seal. With a serrated knife, cut into 12 equal slices. Place cut-side down in a greased 9x13-inch (3.5-L) baking dish. Brush remaining mustard mixture over rolls.
- Bake for 30 to 35 minutes, or until golden brown. Let stand for 5 minutes before serving.
