Prep

10 min
Total

15 min
Serving

4

Havarti Breakfast Sandwich

Name: Havarti Breakfast Sandwich
Prep time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 30 mL (2 tbsp) mayonnaise; 5 mL (1 tsp) grated lime zest; 10 mL (2 tsp) freshly squeezed lime juice; Hot sauce, to taste; 8 eggs; Salt and freshly ground pepper, to taste; 10 mL (2 tsp) canola oil; 4 English muffins; 8 Armstrong Havarti Cheese slices; 2 medium tomatoes, sliced

In this breakfast sandwich recipe, our Havarti Cheese takes scrambled eggs to a whole other level, while the tomato slices add a delicious touch of tang. Try it at home or on the go!

Ingredients

30 mL (2 tbsp) mayonnaise
5 mL (1 tsp) grated lime zest
10 mL (2 tsp) freshly squeezed lime juice
Hot sauce, to taste
8 eggs
Salt and freshly ground pepper, to taste
10 mL (2 tsp) canola oil
4 English muffins
8 Armstrong Havarti Cheese slices
2 medium tomatoes, sliced

Directions

In a small bowl, combine the mayonnaise, lime juice, zest, and hot sauce. Refrigerate.
In a bowl, beat the eggs with the salt and pepper.
In a frying pan, heat the oil over medium-high heat, add the eggs and cook for 1 minute, stirring with a whisk or a fork until set. Remove from the pan.
On a clean work surface split the muffins, toast them, and then spread each half with a small amount of the mayonnaise mixture. Place an equal amount of egg on 4 muffin halves and top with the sliced havarti and tomato.
Put the top on each sandwich and microwave for 30 seconds to warm them and melt the cheese slightly.
Serve warm.
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Havarti Breakfast Sandwich

Ingredients

Directions

Recipe Review

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