In a bowl, mix together the canned beans, the garlic, the cilantro, the taco seasoning, the salt and pepper, the tomatoes, the minced jalapeño (optional) and half the Armstrong Tex Mex shredded cheese.
Pour into a pre-oiled baking dish. Sprinkle the rest of the cheese on top and cook in the oven for 20 minutes.
Serve with nacho chips, sour cream, fresh cilantro and lime wedges.
