- 10 min
- 18 min
- 4 - 6
- Preheat the oven to 180° C (350° F).
- In a bowl, combine half the Armstrong Old Cheddar cheese with the cream cheese, maple syrup, and thyme.
- On a work surface, spread the mixture over the naan breads.
- Top with ham and sprinkle with the remaining cheese.
- Cook on the middle rack for 6 to 8 minutes, until the tops are slightly golden.
- Top with pecans and julienned apple.