Prep

10 min
Total

18 min
Serving

4 - 6

Pizzettas with Apple, Maple Ham, Pecans, and Old Cheddar Cheese

Name: Pizzettas with Apple, Maple Ham, Pecans, and Old Cheddar Cheese
Prep time: 10 min
Total time: 18 min
Yield: 4 - 6
Ingredients: 200 g (2 cups) Armstrong Old Cheddar Shredded Cheese; 125 g (1/2 pack) cream cheese, softened; 15 mL (1 tbsp) maple syrup; 10 mL (2 tsp) fresh thyme; 12 miniature naan-style breads; 500 mL (2 cups) maple ham, cubed; 125 mL (1/2 cup) roasted pecans, crushed; 1 tart green apple, julienned

Hurray for pizza night! And this recipe for pizzettas - mini pizzas - with apple, maple ham, pecans, and Old Cheddar cheese is sure to whet your appetite! You’ll love its blend of cream cheese, maple syrup, and Old Cheddar cheese, taken up a notch by the tartness of the green apple and the crunch of the pecans. In other words, these unique little pizzas are destined to quickly become a classic.

Ingredients

200 g (2 cups) Armstrong Old Cheddar Shredded Cheese
125 g (1/2 pack) cream cheese, softened
15 mL (1 tbsp) maple syrup
10 mL (2 tsp) fresh thyme
12 miniature naan-style breads
500 mL (2 cups) maple ham, cubed
125 mL (1/2 cup) roasted pecans, crushed
1 tart green apple, julienned

Directions

Preheat the oven to 180° C (350° F).
In a bowl, combine half the Armstrong Old Cheddar cheese with the cream cheese, maple syrup, and thyme.
On a work surface, spread the mixture over the naan breads.
Top with ham and sprinkle with the remaining cheese.
Cook on the middle rack for 6 to 8 minutes, until the tops are slightly golden.
Top with pecans and julienned apple.

Pizzettas with Apple, Maple Ham, Pecans, and Old Cheddar Cheese

Ingredients

Directions

Recipe Review

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