Rigatoni with Sausage, Spinach, and Medium Cheddar Cheese
It’s a fact… au gratin dishes are always a top choice (especially on weeknights). And this recipe for rigatoni with sausage, spinach, and Medium Cheddar cheese is no exception. An easy to prepare, one-plate meal that’s filled with vegetables and with Medium Cheddar cheese - melted on the inside and grilled on the outside, making it both creamy and crispy at the same time. It’s the best of both worlds!