Skip to Content
  • Prep
    10 min
  • Total
    20 min
  • Servings
    6

Antipasto Pasta Salad

Easy to prepare and delicious to eat, this Catelli Smart® Rotini pasta salad combined with the creamy Armstrong Marble Cheddar Cheese can be served for lunch or dinner and will make everyone want leftovers.

Ingredients

  • 1 pkg (375 g) Catelli Smart® Rotini
  • 1 block (450 g) Armstrong Marble Cheddar Cheese, diced
  • 2/3 cup (150 ml) Italian vinaigrette
  • 4 cups (1 L) arugula
  • 3/4 cup (175 ml) kalamata olives, pitted and halved
  • 3/4 cup (175 ml) roasted red peppers, diced
  • 1/2 cup (125 ml) pancetta, cooked and diced
  • 1/4 cup (60 ml) fresh basil, thinly sliced

Directions

  1. Cook rotini according to package directions; drain and let cool completely.
  2. In serving bowl, toss together rotini, cheese and vinaigrette until well coated. Stir in arugula, olives, red peppers, pancetta and basil.

 

Tip:

  1. For a loaded antipasto salad, add jarred artichoke hearts, pickled pepperoncini and cubed salami or ham.

YOU MAY ALSO LIKE

  • Prep
    10 min
  • Total
    55 min

BBQ Chicken Mac & Cheese with Leeks


  • Prep
    10 min
  • Total
    30 min

Creamy Spaghetti with Corn and Jalapeño


  • Prep
    15 min
  • Total
    20 min

BLT Pasta Salad with Sour Cream Dressing