BLT Pasta Salad with Sour Cream Dressing
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- Prep
- 15 min
-
- Total
- 20 min
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- Serving
- 4
BLT Pasta Salad with Sour Cream Dressing
Ingredients
For the dressing
- 125 mL (1/2 cup) sour cream
- 60 mL (1/4 cup) milk
- 60 mL (1/4 cup) mixed fresh herbs (basil, Italian parsley, oregano)
- 30 mL (2 tbsp) freshly squeezed lemon juice
- 1 small clove garlic, minced
- 1 mL (1/4 tsp) sea salt
- Freshly ground black pepper
For the salad
- 1 L (4 cups) chopped Romaine lettuce (about 6 leaves)
- 500 mL (2 cups) cooked rotini pasta (about 310 mL/1 1/4 cups dry pasta)
- 500 mL (2 cups) cherry tomatoes, halved
- 250 mL (1 cup) small cubes of Armstrong Pizza Mozzarella Cheese
- 8 slices bacon, cooked
Directions
For the dressing
- Add all the dressing ingredients to a large measuring cup and use a stick blender to process until smooth (you can also make the dressing in a blender or a food processor). Transfer to an airtight jar and refrigerate until ready to use.
For the salad
- In a large shallow bowl, lay the salad ingredients (chopped lettuce, rotini pasta, cherry tomatoes, Armstrong Pizza Mozzarella Cheese cubes and bacon) side-by-side around the plate. Drizzle with dressing and serve.
*Tip: Turn this salad into a meal by adding sliced cooked chicken to the recipe.
