Bacon and Onion Smashburger

Directions

1. In a bowl, mix all sauce ingredients together. Chill until ready to use.
2. Heat a BBQ griddle or plancha and drizzle with a bit of oil. Add the diced onions and bacon slices.
3. Brush the hamburger buns with vegetable oil and toast them on the griddle. Remove once golden.
4. Divide the ground beef into 4 equal balls. Place them on the hot griddle and press them down with a burger press or spatula.
5. Flip the patties halfway through cooking and top each one with two slices of Armstrong Medium Cheddar cheese slices. Cook until the cheese is melted, and the patties are fully cooked.
6. To assemble: Spread sauce on the inside of each bun. Layer with grilled onions, two cheesy patties, one or two slices of bacon, pickles, shredded lettuce, and the top bun.
7. Give it a gentle press to let the flavours mingle… then dig in without waiting!