Cook the bacon in a non-stick pan. Remove from the pan and set on a paper towel. Once cool, chop into small pieces. Set aside. Wipe the grease from the pan and set the pan aside.
Whisk the eggs in a bowl with a fork. Add the bacon and season with salt and pepper. Pour the mixture into the same pan you cooked the bacon in, set over medium heat. Stir from time to time until the eggs are cooked. Remove from the heat.
Place the eggs on the toast and top each one with Armstrong MEGA Marble Cheddar cheese slices. Place in the oven until cheese is completely melted.
Remove from the oven and top with avocado and chives.
