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  • Prep
    15 min
  • Total
    23 min
  • Servings
    4 - 6

Broccoli Salad with Bacon, Cheddar, and Creamy Dressing

Ingredients

For the salad

  • 225 g (1/2 lb) bacon, cut into 1-inch pieces
  • 1 broccoli, chopped
  • ½ red onion, chopped
  • 2 McIntosh apples, cored and diced
  • 250 ml (1 cup) Armstrong Triple Cheddar Shredded Cheese

For the sour cream dressing 

  • 160 ml (2/3 cup) sour cream
  • ½ garlic clove, minced 
  • 15 ml (1 tbsp.) honey
  • 30 ml (2 tbsp.) apple cider vinegar 
  • 30 ml (2 tbsp.) chives, chopped 
  • 30 ml (2 tbsp.) fresh dill, chopped

Directions

  1. In a bowl, combine all the ingredients for the dressing. Set aside.
  2. In a pan set over medium heat, cook the bacon, stirring occasionally, 6 to 8 minutes, or until golden. Strain.
  3. In a large bowl, combine all the ingredients for the salad with the dressing. Serve.

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