Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon
Ingredients
60 mL (1/4 cup) sour cream
60 mL (1/4 cup) mayonnaise
15 mL (1 tbsp) minced chives
2 mL (1/2 tsp) ground cumin
6 ears of corn, shucked and cooked, warm
4 slices bacon, cooked until crisp and chopped
125 mL (1/2 cup) Armstrong Mild Cheddar Cheese, shredded
Fresh coriander leaves
Directions
In a small bowl, whisk together the sour cream, mayonnaise, chives, and cumin.
Generously slather one ear of corn with some of the sour cream mixture, then sprinkle with bacon, shredded Armstrong Mild Cheddar Cheese, and coriander leaves. Transfer to a serving plate.
Repeat to prepare all the corn, then serve right away.
