Prep

10 min
Total

10 min
Serving

6

Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon

Name: Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 60 mL (1/4 cup) sour cream; 60 mL (1/4 cup) mayonnaise; 15 mL (1 tbsp) minced chives; 2 mL (1/2 tsp) ground cumin; 6 ears of corn, shucked and cooked, warm; 4 slices bacon, cooked until crisp and chopped; 125 mL (1/2 cup) Armstrong Mild Cheddar Cheese, shredded; Fresh coriander leaves

Ingredients

60 mL (1/4 cup) sour cream
60 mL (1/4 cup) mayonnaise
15 mL (1 tbsp) minced chives
2 mL (1/2 tsp) ground cumin
6 ears of corn, shucked and cooked, warm
4 slices bacon, cooked until crisp and chopped
125 mL (1/2 cup) Armstrong Mild Cheddar Cheese, shredded
Fresh coriander leaves

Directions

In a small bowl, whisk together the sour cream, mayonnaise, chives, and cumin.
Generously slather one ear of corn with some of the sour cream mixture, then sprinkle with bacon, shredded Armstrong Mild Cheddar Cheese, and coriander leaves. Transfer to a serving plate.
Repeat to prepare all the corn, then serve right away.

Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon

Ingredients

Directions

Recipe Review

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