Skip to Content

We want to assure you that we remain committed to providing consumers with safe, high quality products and, as such, we are closely following the fast-evolving situation relating to the Novel Coronavirus (COVID-19). 

Click here to read our message to our community.

  • Prep
    10 min
  • Total
    10 min
  • Servings
    6

Corn on the Cob with Cheddar Cheese, Sour Cream and Bacon

Ingredients

  • 60 mL (1/4 cup) sour cream
  • 60 mL (1/4 cup) mayonnaise
  • 15 mL (1 tbsp) minced chives
  • 2 mL (1/2 tsp) ground cumin
  • 6 ears of corn, shucked and cooked, warm
  • 4 slices bacon, cooked until crisp and chopped
  • 125 mL (1/2 cup) Armstrong Mild Cheddar Cheese, shredded
  • Fresh coriander leaves

Directions

  1. In a small bowl, whisk together the sour cream, mayonnaise, chives, and cumin.
  2. Generously slather one ear of corn with some of the sour cream mixture, then sprinkle with bacon, shredded Armstrong Mild Cheddar Cheese, and coriander leaves. Transfer to a serving plate.
  3. Repeat to prepare all the corn, then serve right away.

YOU MAY ALSO LIKE

  • Prep
    10 min
  • Total
    30 min

Stuffed Peppers with Sausage and Mild Cheddar Cheese


  • Prep
    10 min
  • Total
    20 min

Inside Out Old Cheddar Cheese Burger with Cheesy Zucchini Fries


  • Prep
    15 min
  • Total
    40 min

Barbecued Chicken Quesadillas with Monterey Jack Cheese with Jalapeño


FOLLOW US
Scroll to top