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  • Prep
    15 min
  • Total
    30 min
  • Servings
    12

Crustless Bacon and Cheddar Mini-Quiches

Prepared in individual portions, this recipe for crustless bacon and cheddar mini-quiches is a real delight! Cottage cheese and fresh rosemary keep them light tasting, while our Old Cheddar Cheese kicks them up a notch with its bold punch.

Ingredients

  • 6 large eggs
  • 120 mL (½ cup) 35% cream
  • 12 strips cooked bacon, chopped
  • 250 mL (1 cup) cottage cheese
  • 2 green onions, minced
  • 5 mL (1 tsp) fresh rosemary, minced
  • Armstrong Old Cheddar Cheese, shredded, to taste
  • Salt and pepper to taste

Directions

  1. Preheat oven to 190°C (375°F), placing the rack in the middle.
  2. In a bowl, beat eggs with cream, salt and pepper.
  3. Add bacon, cottage cheese, minced green onions and rosemary. Stir until fully combined.
  4. Line a muffin pan with paper cups and pour 60 mL (¼ cup) of the egg mixture into each.
  5. Garnish with shredded Old Cheddar Cheese.
  6. Bake for 20 to 25 minutes. Let cool slightly and serve.
  7. Whether it's for breakfast, brunch, aperitifs or dinner, you're sure to find a use for our Cheddar! Smoked, old, marbled, mild or light and in various formats, our Cheddar cheese is perfect for any occasion!

Recipe Review

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