Hazelnut Quiche with Sausage and Spinach
Just what makes this hazelnut, sausage, and spinach quiche recipe so delicious? The secret is in the unique taste of its hazelnut crust. Try it at brunch this Sunday or even for a weeknight dinner.
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Just what makes this hazelnut, sausage, and spinach quiche recipe so delicious? The secret is in the unique taste of its hazelnut crust. Try it at brunch this Sunday or even for a weeknight dinner.
Crust
Filling
*You can prepare the quiche earlier in the day or even the day before. About 30 minutes before serving, reheat it in the oven on low along with the dinner plates. Foodies say that quiche should always be eaten warm, never piping hot.