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  • Prep
    10 min
  • Total
    15 min
  • Servings
    4

Smashed Double Burger

Ingredients

  • 60 ml (1/4 cup) of mayonnaise
  • 60 ml (1/4 cup) of ketchup
  • 500 g (1/2 kg) of ground beef
  • 30 ml (2 tbsp) of butter, at room temperature
  • Salt and pepper, to taste
  • Vegetable oil
  • 4 sesame seed hamburger buns
  • 8 Armstrong MEGA Thick Marble Cheddar Cheese Slices

Toppings

  • Iceberg lettuce, slices of red onion, pickles, and tomatoes

Directions

  1. In a small bowl, combine the mayonnaise and ketchup. Set aside.
  2. In a stainless-steel bowl, mix the beef with the butter. Season. On a work surface, form 8 balls of meat, each about 5 cm (2 in.) in diameter.
  3. On the stovetop or on the barbecue, heat a cast-iron hob or skillet over medium heat. Drizzle in some vegetable oil and let it spread across the entire surface.
  4. Grill the buns on the hob or skillet for 10 seconds and set aside.
  5. Cook the meat while firmly crushing the balls into patties with a spatula for about a minute. Flip the meat and top each patty with a MEGA Thick Marble Cheddar Cheese slice. Remove from heat.
  6. Spread some of the ketchup and mayo mixture on each of the buns, followed by 2 patties and your choice of toppings.

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