45 mL (3 tbsp) fresh herbs of choice (basil, chives, oregano, parsley, rosemary, thyme), chopped
2 mL (½ tsp) freshly ground black pepper
Salt, to taste
Directions
Sprinkle salt on the tomato slices and place them on a paper towel or a clean cloth to drain excess moisture.
Butter one side of each bread slice and place them on a plate or work surface.
On the unbuttered side of 2 bread slices, layer the tomato slices and the Armstrong Medium Cheddar cheese slices.
Sprinkle with fresh herbs and season with black pepper.
Top with the remaining bread slices, buttered side facing outward.
Heat a non-stick skillet over medium heat. Place the sandwiches in the pan and cook for 3 to 5 minutes, until the bread is golden brown. Flip carefully with a spatula and cook for another 3 to 5 minutes, until the cheese is melted.
If needed, cover the pan to help the cheese melt completely. Let the sandwiches rest for 2 minutes in the skillet.
