Monterey jack cheese block with jalapeño
Pasteurized milk, modified milk ingredients, salt, bacterial culture, jalapeño seasoning, calcium chloride, microbial enzyme.
Monterey jack cheese block with jalapeño
Made in Canada, our creamy mild Monterey Jack is blended with just the right amount of jalapeno to make this cheese a favourite as part of popular recipes that need a little heat! Shred it onto nachos, quesadillas, tacos or stuffed peppers, or pair with crackers for an easy yet flavour-packed snack.
- Available in:
- 400 g
- 600 g
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Feature Recipe
Double Decker Nacho Base with Pomegranate Seeds and Guacamole
- Total
- 25 min
- Serving
- 4-6
