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  • Prep
    10 min
  • Total
    15 min
  • Servings
    4

Cheesy Shrimp Rolls

Ingredients

  • 454 g (1 lb.) raw shrimp, size 21-25, shelled
  • 4 brioche-style hot dog buns (or other)
  • 4 slices of Armstrong Havarti Sliced Cheese
  • 500 ml (2 cups) Iceberg lettuce, chopped
  • 1 dill pickle (preferably baby), finely chopped
  • 2 green onions, chopped
  • 80 ml (1/3 cup) dill, roughly chopped
  • 80 ml (1/3 cup) cilantro, roughly chopped
  • The juice from half a lemon
  • 80 ml (1/3 cup) mayonnaise
  • A touch of Tabasco sauce (optional)

Directions

  1. Blanche the shrimp in a pot of boiling salted water (2-3 minutes), then rinse and plunge into a bowl of ice water. 
  2. Meanwhile, spread open the hot dog buns, place on a baking sheet, and top each bun with a slice of Armstrong Havarti cheese. Bake in the oven at 200 oC (400 oF) for 4 to 5 minutes.
  3. In a bowl, combine all the remaining ingredients with the cooked shrimp. Top the hot dog buns with the shrimp mixture. Serve with chips and beer.

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