Prep

10 min
Total

20 min
Serving

12 bites

Miniature Croque-Monsieurs with Smoked Meat and Spicy Shredded Cheese

What could be better than a tasty classic? How about two tasty classics! You’ll love this recipe for Montreal Deli-style miniature croque-monsieurs. A perfect and unique combination of the city's local delis’ classic smoked meat and a delectable croque-monsieur. On the menu: rye bread (what else?), yellow mustard, and our Smoky Spicy Shredded Cheese—au gratin, of course! And to top it off? Sliced pickles! The perfect appetizer… and the perfect fun food.

Ingredients

12 slices rye bread
30 mL (2 tbsp) butter, at room temperature
45 mL (3 tbsp) yellow mustard
12 slices smoked meat
3 dill pickles, sliced
3 marinated roasted red peppers, cut into pieces
100 g (1 cup) Armstrong Smoky Spicy Shredded Cheese

Directions

Preheat the oven to 200^oC (400^oF).
Butter the slices of bread on one side and toast them in a non-stick frying pan for a few minutes. Cut the bread to form two squares with each slice.
Spread some mustard on each half-slice of bread. Top with a slice of smoked meat, a slice of pickle, and some marinated pepper, then cover with the other slice of bread.
Repeat the steps for each miniature croque-monsieur.
Sprinkle with Armstrong Smoky Spicy Shredded Cheese and cook in the oven until the cheese is melted and lightly golden.

Miniature Croque-Monsieurs with Smoked Meat and Spicy Shredded Cheese

Ingredients

Directions

Recipe Review

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