Skip to Content
  • Prep
    20 min
  • Total
    30 min
  • Servings
    4

Smoky Chipotle and Guacamole Corn Fritter Burgers

Ingredients

For the corn fritters

  • 1 jalapeño, seeded and minced 
  • 2 green onions, finely minced
  • 190 ml (3/4 cup) all-purpose flour
  • 3 ml (1/2 tsp) baking powder
  • 5 ml (1 tsp) chipotle powder 
  • Salt and pepper
  • Juice and zest from 1 lime
  • 1 1/4 cups sweet yellow corn (approximately 2 cobs), cooked 
  • 1/3 cup fresh cilantro, chopped  
  • 150 g (½ cup) Armstrong Mexican Fiesta Marble Jalapeño cheese block, shredded
  • 1 tsp vegetable oil

For the guacamole

  • 1-2 avocados, lightly mashed 
  • Juice and zest from 1 lime
  • 250 ml (1 cup) fresh cilantro
  • Salt and pepper
  • 4 lettuce leaves
  • 4 slices Armstrong Mexican Fiesta Marble Jalapeño cheese slices
  • 4 brioche burger buns 
 

Directions

For the corn fritters

  1. In a bowl, combine all the ingredients for the fritters. Mix well until the consistency resembles that of thick pancake batter. If need be, add a spoonful of water. 
  2. Add the vegetable oil to a large casserole set over medium-high heat. Once the oil is hot, drop in 1 to 2 tablespoons of the batter. Fry for 1-2 minutes, or until golden. Remove the fritters from the oil and drain on a paper towel. Repeat with the remaining batter. Keep the fritters in the oven until the burgers are ready.  

For the guacamole

  1. Combine the mashed avocados with the lime juice and zest. Add the cilantro and adjust seasoning to taste. Set aside. 
  2. Toast the burger buns on each side. Top each bun with the cheese, lettuce, fritters, and guacamole. 

Suggestion: For a heartier burger, add a meat or plant-based patty.  

 

Recipe Review

YOU MAY ALSO LIKE

Turkey Taco Quinoa Skillet
  • Prep
    20 min
  • Total
    35 min

Turkey Taco Quinoa Skillet


Smashed Double Burger
  • Prep
    10 min
  • Total
    15 min

Smashed Double Burger


Fajita Burger Wraps
  • Prep
    15 min
  • Total
    30 min

Fajita Burger Wraps