Armstrong Cheese offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families cheese at its best.
Click here for Armstrong Cheese's Canadian Dairy Guide.
Make the patties: Divide the ground beef into 12 equal portions (about 110 g each). Shape into thin, even patties slightly wider than the buns. Season both sides with salt and pepper.
Grill or pan-fry the patties: Heat a grill or skillet over medium-high heat with olive oil. Cook patties in batches, about 3–4 minutes per side. In the last 30 seconds, top each with a slice of Armstrong Medium Cheddar and cover to melt.
Toast the buns: Toast the buns on the grill or in a pan until lightly golden.
Assemble: Spread BBQ sauce on the bottom bun. Layer cheesy patties, tomato, red onion, lettuce, and top with the bun lid.
Serve: Serve hot. Use a skewer or knife to hold the tower together if needed.
