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- Prep
- 15 min
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- Total
- 30 min
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- Serving
- 4
High Protein Breakfast Wrap
Featured product
High in Protein Marble Cheddar Shredded Cheese
The cheese you crave, the PROTEIN you need.
Armstrong High in Protein Marble Cheddar Cheese is a deliciously mild, smooth-textured cheese that’s high in protein and lower in fat - perfect for boosting protein in your favourite meals. Made in Canada, it’s a versatile and convenient choice; delicious in salads, pasta dishes, wraps and more.
Ingredients
- 1 cup Armstrong High In Protein Marble Cheddar Shredded Cheese
- 3 or 4 slices turkey bacon, diced
- 1 bell pepper, diced
- 2 cups egg whites
- 1 tbsp avocado oil
- 2 cups baby spinach leaves
- 1 avocado, sliced
- Salt and freshly ground pepper to taste
- 4 large whole wheat tortillas
Directions
- Heat a large nonstick skillet over high heat. Add the diced turkey bacon, bell peppers and olive oil. Cook over high heat for 3 to 4 minutes, or until the bacon is crispy. Transfer to a bowl, wipe the skillet clean, and return it to the heat to cook the egg whites.
- In a large bowl, whisk together the egg whites and salt. Pour 1 tablespoon of olive oil into the skillet and heat for 1 minute. Add the egg white mixture, spinach, and 1/2 cup of Armstrong shredded cheese. Cook over medium heat, stirring frequently, for 2 minutes or until they begin to set. Transfer to another bowl and wipe the skillet again.
- Place each tortilla on a flat, clean surface, top with scrambled eggs, the veggies, sliced avocado, and cheese. Fold them into tight burritos. Brown them for 1 to 2 minutes on each side in a skillet, until crispy and golden brown. Serve hot with your favorite salsa.
