Cheesy Monterey Jack Cheese with Jalapeño Dip
Short on ways to serve vegetables to your guests? Try this super easy recipe for Monterey Jack Cheese with Jalapeño dip. A spicy and flavourful way to liven up your chips and veggies.
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- Prep
- 10 min
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- Total
- 10 min
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- Servings
- 8
Ingredients
- 1 cup sour cream (or plain yogurt)
- ¾ cup mayo
- ½ tsp granulated garlic
- ¼ tsp salt
- 1 cup Armstrong Monterey Jack Cheese with Jalapeño, grated
- Dill (optional)
Directions
- In a bowl mix together the sour cream (or yogurt) and mayo.
- Add in the granulated garlic and salt and stir well.
- Next, pour in the grated cheese and stir until well combined.
- Top with dill if desired.
- Serve immediately with crackers or veggies or keep in the fridge until ready to use.
A recipe created by our foodie influencer Mommy Moment
